8 recipes
Page 1
Creamy Celery Soup with Crayfish Tails
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Risotto with Sea Bass
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Haddock with Dill and Mustard Sauce
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Poached Salmon with Jerusalem Artichoke Puree
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Ham-Wrapped Monkfish with Mixed Vegetables
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Halibut with Vegetables and Horseradish Sauce
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Perch with Peppers and Sauerkraut
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Perch with Sauerkraut and Wine Sauce
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