heavy cream, vegetable oil, butter & mustard seed recipes

6 recipes

Page 1

Seared Scallops over Roasted Sweet Potato Puree with Pickled Mustard Seeds

spoonforkbacon.com

Ingredients: heavy cream, butter, vegetable oil, mustard seed, scallop, shallot, brown sugar, honey, apple cider vinegar, turmeric, sweet potato, garlic

Quick Fix Pita Sandwich Recipe

timesofindia.com

Ingredients: heavy cream, butter, vegetable oil, mustard seed, paneer, pita, ketchup, cumin, lemon, shallot, ginger root, coriander powder, cilantro, spinach, onion, chile pepper, turmeric, garlic, nutmeg

Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa

cookingtv-channel.com

Ingredients: heavy cream, butter, vegetable oil, mustard seed, chicken stock, boneless skinless chicken thighs, cumin, peppercorn, shallot, brown sugar, ginger root, red wine vinegar, egg, jalapeno, olive oil, button mushroom, tomato, vinegar, serrano pepper, cilantro, turmeric, cooked rice, garlic, scallion, cayenne

Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa Recipe by Tasty

tasty.co

Ingredients: heavy cream, butter, vegetable oil, mustard seed, chicken stock, boneless skinless chicken thighs, cumin, peppercorn, shallot, brown sugar, ginger root, red wine vinegar, egg, jalapeno, olive oil, button mushroom, tomato, vinegar, serrano pepper, cilantro, turmeric, cooked rice, garlic, scallion, cayenne

Smoked Gouda Mac and Cheese with Green Tomato Chow Chow and Sweet Tea Chicken

crecipe.com

Ingredients: heavy cream, butter, vegetable oil, mustard seed, chicken breast, smoked cheese, parmesan, flour, milk, spiral pasta, panko, green tomato, brown sugar, liquid smoke, cabbage, roasted red peppers, white pepper, vinegar, pickling salt, tea, thyme, onion, sugar, turmeric, garlic, chili flake

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, vegetable oil, mustard seed, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, thyme, onion, garlic, nutmeg