heavy cream, vegetable oil, chicken stock & cheddar recipes
9 recipes
Page 1
Southern Snacking: Country Ham Gritters Recipe
foodrepublic.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, country ham, flour, paprika, garlic powder, grits
Broccoli Cheese Soup with Bacon Fried Bread Croutons
kitchensanctuary.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, bacon, kale, broccoli, olive oil, gluten free bread, onion, seasoned salt
Instant Pot Cheesy Cauliflower & Ham Soup
thetwobiteclub.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, deli ham, cream cheese, cauliflower, onion, potato, garlic, scallion
Creamy Cauliflower Ham and Cheese Soup
willcookforsmiles.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, deli ham, flour, cracked pepper, cauliflower, bay leaf, sage, onion, garlic
Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta
foodnetwork.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, chicken breast, parmesan, butter, sun dried tomato, basil, cornmeal, garlic, scallion
Uncle Pooh’s Shrimp, Sausage, And Grits Recipe by Tasty
tasty.co
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, shrimp, andouille, milk, butter, grits, bell pepper, onion, garlic, scallion, cayenne
Uncle Pooh’s Shrimp, Sausage, And Grits
cookingtv-channel.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, shrimp, andouille, milk, butter, grits, bell pepper, onion, garlic, scallion, cayenne
Jalapeno Popper Chicken Swirl Pie
cookingtv-channel.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, chicken breast, bacon, flour, self-raising flour, milk, butter, cream cheese, egg, jalapeno, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, scallop, salmon roe, milk, butter, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon