heavy cream, vegetable oil, chicken stock & pastry flour recipes

11 recipes

Page 1

Venison Medallions with Porcini Mushrooms

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, venison, shallot, parsley, button mushroom

Chicken Breasts with Cream Sauce

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, chicken breast, lemon, lemon balm, zucchini, sugar

Braised Chicken with Vegetables

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, pancetta, chicken breast, fava beans, white wine, shallot, baby carrot, peas, parsley, mint

Chicken Breasts with Vegetables

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, pancetta, chicken breast, butter, lemon, carrot, thyme, asparagus, potato, scallion

Chicken with Broccoli and Caper Sauce

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, chicken breast, butter, lemon, white wine, broccoli, white pepper, egg, capers, onion, mustard

Rabbit Strudel with Vegetables

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, rabbit, semolina flour, butter, celery, white wine, marjoram, carrot, egg, olive oil, onion, potato, garlic

Venison Stew with Dumplings

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, bacon, venison, half and half, red wine, bay leaf, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, venison steak, butter, creme fraiche, currant jelly, red wine, carrot, juniper berry, egg, chestnut puree, thyme, onion, garlic, nutmeg

Grilled Chicken with Vegetable Salad and Hashbrowns

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, chicken breast, ghee, white wine, zucchini, carrot, peas, olive oil, button mushroom, green beans, bell pepper, onion, potato, garlic, scallion

Pheasant with Mushrooms and Wild Rice

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, pheasant, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar

Venison with Fig Dumplings

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Ingredients: chicken stock, heavy cream, pastry flour, vegetable oil, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg