heavy cream, vegetable oil, clove & parsley recipes

8 recipes

Page 1

Swedish Meatballs

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Ingredients: heavy cream, vegetable oil, parsley, clove, ground beef, bread crumbs, egg, cinnamon, onion

Potato Sorrel Soup

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Ingredients: heavy cream, vegetable oil, parsley, clove, shallot, bay leaf, allspice, sorrel, leek, potato, vegetable broth, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, vegetable oil, parsley, clove, venison, butter, pastry flour, lemon, white wine, chive, bay leaf, quince, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: heavy cream, vegetable oil, parsley, clove, beef stew meat, bacon, beef broth, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, carrot, bay leaf, lingonberry, onion, potato, applesauce

Pot Au Feu

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Ingredients: heavy cream, vegetable oil, parsley, clove, deli ham, chicken breast, chicken livers, milk, bread, white wine, cabbage, rosemary, carrot, egg, cornstarch, beetroot, leek, thyme, onion, potato, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: heavy cream, vegetable oil, parsley, clove, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, vegetable oil, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, vegetable oil, parsley, clove, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg