heavy cream, vegetable oil, onion, bay leaf & juniper berry recipes

20 recipes

Page 1

Pea Soup with Frankfurters

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, hot dog, carrot, peas, celeriac, parsley, leek, potato

Pork Goulash

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, beef broth, pork fillet, sauerkraut, paprika, tomato paste, garlic, cayenne

Pork Goulash

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, pork shoulder, beef broth, sauerkraut, paprika, tomato paste, garlic, cayenne

Hearty Beef Stew

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, beef stew meat, beef broth, bread crumbs, ghee, marjoram, clove, tomato paste, potato

Rabbit with Dried Fruit Sauce

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken stock, rabbit, peppercorn, white wine, apricot, carrot, celeriac, prunes, mint

Sausage and Vegetable Soup

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken broth, sausage, peppercorn, carrot, celeriac, parsley, sugar, nutmeg, sherry vinegar

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken stock, turkey breast, sauerkraut, peppercorn, white wine, paprika, bell pepper, thyme, vegetable broth, cayenne

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, beef stock, venison, butter, red wine, cornmeal, clove, coffee, tomato paste, prunes, sugar, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, beef steak, beef broth, butter, pastry flour, allspice, tomato paste, cornstarch, thyme, potato, garlic, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken stock, bacon, venison, half and half, pastry flour, red wine, lingonberry, peas, button mushroom, thyme, mustard

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, bell pepper, potato, garlic, vegetable broth

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, parsley, tomato paste, cornstarch

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, parsley, bell pepper, potato, garlic, vegetable broth

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, soup bones, beef stew meat, bacon, butter, creme fraiche, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, white wine, thyme, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, egg, thyme, pearl onion, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, parsley, sugar, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg