heavy cream, vegetable oil, onion, garlic, pastry flour & vegetable broth recipes
11 recipes
Page 1
Vanilla Scallops with Cream Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, scallop, butter, white wine, vanilla, celeriac
Baked Onions with Herb Stuffing
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, lavender, rosemary, egg, sage, spinach
Perch on Bed of Lentils and Vegetables
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, perch, ginger root, pumpkin, lentils, potato, scallion, lime
Hearty Cabbage Soup with Croutons
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, bacon, bread, sour cream, butter, paprika, cabbage, tomato paste, caraway
Potato-Vegetable Chowder with Salmon
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, salmon, butter, white wine, carrot, celeriac, leek, potato, scallion, nutmeg
Vegetable Cake
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, bacon, parmesan, butter, lemon, white wine, carrot, egg, bell pepper, parsnip, potato
Ground Beef with Cabbage and Potato Wedges
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, ground beef, ghee, yogurt, lemon, white wine, paprika, cabbage, curry, potato, sugar
Stuffed Cannelloni Casserole
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, deli ham, mixed ground meat, parmesan, fresh mozzarella, milk, butter, cannelloni, carrot, oregano, canned tomato, nutmeg
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, yogurt, wheat berries, cumin, lemon, black fungus, carrot, egg, parsley, leek, brussels sprout, nutmeg
Vegetable Curry with Flatbread
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, yogurt, flatbread, cumin, lemon, snow peas, pumpkin, cilantro, bell pepper, chile pepper, turmeric, canned chickpea
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, vegetable oil, onion, garlic, vegetable broth, duck breast, pancetta, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, thyme, sugar, applesauce, quail egg, wild mushroom