6 recipes
Page 1
Venison Cutlets with Plum Sauce
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Veal Roulades with Chard Filling and Mashed Potatoes
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Duck with Potato Pancakes and Fruit Sauce
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Hash Browns with Pork and Mushroom Ragout
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Cabbage Tart with Sausage Meatballs and Bacon
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Venison Ragout with Cranberries and Dumpllings
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