heavy cream, vegetable oil, onion, tomato paste & milk recipes

7 recipes

Page 1

Southwest Stuffed Pancakes

eatsmarter.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, mixed ground meat, beef broth, pastry flour, egg, olive oil, bell pepper, avocado, garlic, lime

Chicken Pot Pie With Savory Crumble Topping Recipe

keyingredient.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, chicken broth, chicken breast, parmesan, butter, soy sauce, unbleached all-purpose flour, celery, lemon, baking powder, carrot, peas, parsley, button mushroom, cayenne

Crockpot Chicken And Dumplings

gonnawantseconds.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, chicken broth, boneless skinless chicken thighs, flour, butter, celery, soup base, baking powder, carrot, bay leaf, peas, parsley, sherry, thyme, garlic

Best Slow Cooker Chicken and Dumplings

recipesrun.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, chicken broth, chicken breast, boneless skinless chicken thighs, flour, butter, celery, baking powder, carrot, bay leaf, peas, parsley, sherry, thyme, garlic

Slow Cooker Chicken And Dumplings

yummly.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, chicken broth, boneless skinless chicken thighs, baking mix, biscuits, flour, butter, celery, baking powder, bouillon cube, carrot, bay leaf, peas, parsley, sherry, thyme, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, vegetable oil, tomato paste, onion, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg