heavy cream, vegetable oil, parsley, lemon, egg & bay leaf recipes

3 recipes

Page 1

Lentil and mushroom balls

kitchenstories.com

Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, parsley, currant jelly, white wine, rolled oats, lentils, onion, sugar, garlic, vegetable broth, wild mushroom

Chicken and Dumplings

foodnetwork.com

Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, parsley, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, olive oil, thyme, onion, garlic

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, parsley, perch, bread crumbs, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg