heavy cream, vegetable oil, thyme & juniper berry recipes
11 recipes
Page 1
Pork Tenderloin with Juniper-apple Cream Sauce
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, beef broth, pork fillet, apple, honey, bay leaf, dijon mustard, apple juice, garlic
Turkey Goulash with Sauerkraut and Thyme
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, chicken stock, turkey breast, sauerkraut, peppercorn, white wine, paprika, bay leaf, bell pepper, onion, vegetable broth, cayenne
Venison with Chestnut Puree and Scallions
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, chicken stock, venison, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, sage, leek, scallion
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, beef steak, beef broth, butter, pastry flour, bay leaf, allspice, tomato paste, cornstarch, onion, potato, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, chicken stock, bacon, venison, half and half, pastry flour, red wine, bay leaf, lingonberry, peas, button mushroom, onion, mustard
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, red wine, carrot, egg, chestnut puree, onion, garlic, nutmeg
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, bay leaf, egg, onion, pearl onion, nutmeg, wild mushroom
Deer Stew with Potatoes
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, vegetable oil, juniper berry, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg