heavy cream, white pepper, bay leaf & fish stock recipes
3 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: fish stock, heavy cream, bay leaf, white pepper, crab, flour, havarti, puff pastry, white truffle oil, white wine, portobello mushroom, egg, tomato paste, onion
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, heavy cream, bay leaf, white pepper, crawfish, flour, butter, celery, brandy, paprika, carrot, tomato paste, leek, thyme, canned tomato, tarragon, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, white pepper, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne