heavy cream, white wine, artichoke & provolone recipes
1 recipes
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Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: provolone, heavy cream, white wine, artichoke, veal broth, veal roast, parmesan, butter, extra virgin olive oil, celeriac, spinach, garlic, fennel pollen