heavy cream, white wine, carrot, bay leaf & canola oil recipes
4 recipes
Page 1
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
recipeland.com
Ingredients: heavy cream, white wine, carrot, bay leaf, canola oil, chicken broth, shrimp, butter, celery, cornstarch, thyme, onion
Salmon Bisque
anediblemosaic.com
Ingredients: heavy cream, white wine, carrot, bay leaf, canola oil, worcestershire, salmon, butter, celery, lemon, paprika, chive, tomato paste, thyme, onion, garlic, vegetable broth
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: heavy cream, white wine, carrot, bay leaf, canola oil, lobster, butter, celery, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, egg, tomato paste, green peppercorn, garlic, scallion
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: heavy cream, white wine, carrot, bay leaf, canola oil, parmesan, butter, peppercorn, shallot, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic