heavy cream, white wine, carrot, bay leaf & juniper berry recipes

5 recipes

Page 1

Rabbit with Dried Fruit Sauce

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Ingredients: heavy cream, white wine, carrot, bay leaf, juniper berry, chicken stock, rabbit, peppercorn, apricot, vegetable oil, celeriac, prunes, onion, mint

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, white wine, carrot, bay leaf, juniper berry, sea bass, fish stock, butter, pastry flour, brown mustard, red wine vinegar, snow peas, button mushroom, thyme, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, white wine, carrot, bay leaf, juniper berry, chicken stock, wild boar, ghee, pastry flour, peppercorn, lingonberry, button mushroom, gin, thyme, onion, garlic

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, white wine, carrot, bay leaf, juniper berry, hake, fish stock, butter, pastry flour, shallot, zucchini, vegetable oil, allspice, leek, saffron, cayenne, chervil

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, white wine, carrot, bay leaf, juniper berry, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, egg, celeriac, parsley, clove, leek, thyme, garlic