heavy cream, white wine, carrot, cayenne & egg recipes

3 recipes

Page 1

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: heavy cream, white wine, carrot, egg, cayenne, crawfish, catfish, milk, celery, vegetable oil, parsley, olive oil, tomato paste, whisky, leek, thyme, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, white wine, carrot, egg, cayenne, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, white wine, carrot, egg, cayenne, lobster, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac