heavy cream, white wine, carrot & fish stock recipes

20 recipes

Page 1

Mussels Moorings Style

allrecipes.com

Ingredients: fish stock, heavy cream, white wine, carrot, mussel, bay leaf, onion, garlic

Carp Fillet in Wine Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, carp, butter, celeriac, parsley, potato, garlic

Scallops in Tarragon Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, scallop, ghee, butter, lemon, white pepper, garlic, tarragon, scallion

Salmon with Herb Foam and Karottenjulienne

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, salmon, butter, shallot, vegetable oil, leek, dry vermouth, sugar, chervil

Lobster bisque

gourmandasia.com

Ingredients: fish stock, heavy cream, white wine, carrot, lobster, flour, celery, brandy, olive oil, tomato paste, onion, garlic, cayenne

Baked Pasta with Fish and Vegetables

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, tuna steak, parmesan, tagliatelle, butter, pastry flour, paprika, peas, onion, nutmeg

Haddock with Dill and Mustard Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, haddock, butter, celery, dill, leek, onion, mustard, vegetable broth, white rice

Fish Aspic with Herbs and Horseradish Cream

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, trout, steelhead trout, gelatin, horseradish, peppercorn, bay leaf, celeriac, vinegar, scallion

Salmon-wrapped Monkfish with Pasta

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, monkfish, smoked salmon, pesto, tagliatelle, lemon, shallot, zucchini, basil, celeriac, olive oil

Saffron Mussel Soup

myrecipes.com

Ingredients: fish stock, heavy cream, white wine, carrot, mussel, butter, celery, shallot, bay leaf, leek, saffron, thyme, garlic, nutmeg

Traditional Salzburg Fish Soup

greatchefs.com

Ingredients: fish stock, heavy cream, white wine, carrot, catfish, salmon, pike, flour, croutons, butter, dill, celeriac, tomato, dry vermouth

Fish Fillets on Vegetable Bed

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, fish fillets, ghee, butter, pastry flour, lemon, peas, tomato, green beans, sweet corn, tarragon

Lobster Bisque

howtofeedaloon.com

Ingredients: fish stock, heavy cream, white wine, carrot, lobster, butter, celery, brandy, long-grain white rice, bay leaf, parsley, clove, tomato paste, thyme, onion

Sea Bass Stuffed with Vegetables

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, sea bass, butter, pastry flour, brown mustard, red wine vinegar, snow peas, bay leaf, juniper berry, button mushroom, thyme, dry vermouth, scallion

Smoked Salmon-Wrapped Monkfish with Tagliatelle

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, monkfish, smoked salmon, pine nut, parmesan, tagliatelle, butter, lemon, shallot, zucchini, basil, celeriac, olive oil

Barb's Shrimp and Crab Bisque

justapinch.com

Ingredients: fish stock, heavy cream, white wine, carrot, chicken broth, shrimp, crab, flour, butter, condensed milk, celery, basil, parsley, onion, canned tomato, seasoned salt

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, perch, butter, beer, peppercorn, shallot, bay leaf, egg, thyme, dry vermouth, potato, sugar, garlic, nutmeg

Hake with Vegetables and Creamy Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, carrot, hake, butter, pastry flour, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, white wine, carrot, crab, celery, lemon, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, heavy cream, white wine, carrot, crawfish, red snapper, flour, butter, shallot, brandy, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne