heavy cream, white wine, egg, bay leaf, garlic & fish stock recipes
3 recipes
Page 1
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, bay leaf, egg, garlic, perch, butter, beer, peppercorn, shallot, carrot, thyme, dry vermouth, potato, sugar, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, bay leaf, egg, garlic, crawfish, red snapper, flour, butter, shallot, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, bay leaf, egg, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne