heavy cream, white wine, egg, bay leaf, garlic & ginger root recipes

2 recipes

Page 1

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: heavy cream, white wine, ginger root, bay leaf, egg, garlic, lobster, butter, celery, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, tomato paste, green peppercorn, scallion, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, white wine, ginger root, bay leaf, egg, garlic, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg