heavy cream, white wine, egg, bay leaf, garlic & pastry flour recipes

4 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, garlic, quail, cherry tomato, cream sherry, olive oil, sage, thyme

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, garlic, sweetbread, veal stock, parmesan, butter, creme fraiche, shallot, olive oil, clove, marsala wine, thyme, onion

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, garlic, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, carrot, parsley, clove, thyme, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme