heavy cream, white wine, flour, white pepper & creole seasoning recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, flour, white wine, creole seasoning, white pepper, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, celery, lemon, hot sauce, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, flour, white wine, creole seasoning, white pepper, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, celery, lemon, hot sauce, parsley, bell pepper, onion, scallion, nutmeg
Sheryl's Corn and Crab Chowder
allrecipes.com
Ingredients: heavy cream, flour, white wine, creole seasoning, white pepper, shrimp, chicken stock, worcestershire, bacon, crab, ghee, half and half, butter, celery, brandy, basil, bell pepper, thyme, onion, sweet corn, potato, garlic, cayenne