heavy cream, white wine, garlic, asparagus, shallot & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, white wine, shallot, asparagus, garlic, peanut oil, flour, butter, lemon, cornmeal, egg, parsley, olive oil, cajun seasoning, scallion, cayenne