heavy cream, white wine, leek, butter, carrot & celeriac recipes

5 recipes

Page 1

Mussel and Vegetable Soup

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Ingredients: heavy cream, butter, white wine, carrot, celeriac, leek, mussel, bay leaf, parsley, onion, mustard

Clams and Mussels in Creamy Wine Sauce

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Ingredients: heavy cream, butter, white wine, carrot, celeriac, leek, clam, mussel, sour cream, lemon, bay leaf, parsley, onion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, white wine, carrot, celeriac, leek, carp, pastry flour, horseradish, lemon, dill, red wine vinegar, bay leaf, onion, potato

Potato-Vegetable Chowder with Salmon

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Ingredients: heavy cream, butter, white wine, carrot, celeriac, leek, salmon, pastry flour, vegetable oil, onion, potato, garlic, scallion, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, white wine, carrot, celeriac, leek, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, parsley, clove, thyme, garlic