heavy cream, white wine, leek, butter, carrot & parmesan recipes

3 recipes

Page 1

Poached and Roasted Veal Knuckle

greatchefs.com

Ingredients: parmesan, heavy cream, butter, white wine, carrot, leek, demi-glace, veal steak, milk, celery, fleur de sel, peas, onion, dry vermouth, risotto rice, canola oil

Spinach Lasagna with Chicken Liver Filling

eatsmarter.com

Ingredients: parmesan, heavy cream, butter, white wine, carrot, leek, mixed ground meat, beef broth, chicken livers, lasagna, milk, pastry flour, egg, tomato paste, parsnip, spinach, thyme, onion, garlic, nutmeg

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, heavy cream, butter, white wine, carrot, leek, peppercorn, shallot, zucchini, rosemary, shiitake mushroom, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil