heavy cream, white wine, leek, egg & vegetable broth recipes

5 recipes

Page 1

Potato Savarin with Leeks

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Ingredients: heavy cream, white wine, egg, leek, vegetable broth, deli ham, sour cream, gruyere, butter, marjoram, parsley, potato, garlic

Sauerkraut Tart with Curried Lentils

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Ingredients: heavy cream, white wine, egg, leek, vegetable broth, puff pastry, butter, sauerkraut, celery, red lentils, carrot, curry, onion, garlic, caraway

Spicy Chicken Crepes

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Ingredients: heavy cream, white wine, egg, leek, vegetable broth, deli ham, chicken breast, swiss cheese, milk, butter, pastry flour, lemon, vegetable oil, parsley, onion, nutmeg

Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower

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Ingredients: heavy cream, white wine, egg, leek, vegetable broth, lamb stock, roasted lamb, pine nut, butter, cauliflower, shallot, peas, olive oil, cornstarch, spinach, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, white wine, egg, leek, vegetable broth, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg