heavy cream, white wine, onion, bay leaf, peppercorn & duck breast recipes
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: duck breast, heavy cream, peppercorn, white wine, bay leaf, onion, pancetta, pastry flour, sauerkraut, vegetable oil, juniper berry, thyme, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom