heavy cream, white wine, rosemary, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Spring Vegetable Spaetzle
oregonlive.com
Ingredients: heavy cream, white wine, extra virgin olive oil, rosemary, carrot, gruyere, shallot, chive, button mushroom, asparagus, garlic
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: heavy cream, white wine, extra virgin olive oil, rosemary, carrot, parmesan, flour, portobello mushroom, mashed potatoes, parsley, onion, garlic, vegetable broth
Bolognese Bianco
foodnetwork.com
Ingredients: heavy cream, white wine, extra virgin olive oil, rosemary, carrot, chicken broth, ground beef, pancetta, ground pork, parmesan, rigatoni, celery, red onion, bay leaf, thyme, garam masala, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, white wine, extra virgin olive oil, rosemary, carrot, whole chicken, pine nut, parmesan, short-cut pasta, butter, celery, lemon, peppercorn, fennel, bay leaf, white pepper, thyme, onion, garlic, tarragon