heavy cream, white wine, shallot, fish stock & thyme recipes
8 recipes
Page 1
Sea Bass with Potato Topping
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, bacon, sea bass, butter, pastry flour, lemon, potato, garlic
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, mussel, butter, celery, carrot, bay leaf, leek, saffron, garlic, nutmeg
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, deli ham, monkfish, lemon, parsley, olive oil, tomato, bell pepper, scallion, vegetable broth
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, perch, butter, beer, peppercorn, carrot, bay leaf, egg, dry vermouth, potato, sugar, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, crab, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, bottarga, swordfish, butter, mizuna, peppercorn, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, potato, sugar, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne