heavy cream, white wine, tomato, garlic & ground beef recipes

9 recipes

Page 1

Keto Beef Patties with Creamy Mustard Sauce

ketodietyum.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, butter, dijon mustard, olive oil, button mushroom, capers, scallion

Bolognese Soup

bhg.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, pancetta, beef broth, parmesan, spaghetti, fennel, carrot, onion, nutmeg

Spaghetti Bolognese Recipe (Pasta with Meat Sauce)

umamigirl.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, bacon, parmesan, spaghetti, celery, carrot, tomato paste, cinnamon, onion, nutmeg

Stuffed Beef Cannelloni

foodmeanderings.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, parmesan, cannelloni, celery, basil, carrot, olive oil, stewed tomatoes, spinach, onion, italian seasoning

Beef Cannelloni Bake

crecipe.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, parmesan, cannelloni, celery, basil, carrot, olive oil, stewed tomatoes, spinach, onion, italian seasoning

Bolognese Sauce

oliviascuisine.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, pancetta, ground pork, parmesan, milk, butter, celery, carrot, parsley, olive oil, onion, nutmeg

Cannelloni Florentine

allrecipes.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, parmesan, cannelloni, celery, extra virgin olive oil, basil, carrot, olive oil, spinach, onion, canned tomato, italian seasoning

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, sweet italian sausage, parmesan, milk, butter, celery, lemon, tomato sauce, red onion, carrot, fire-roasted tomato, bay leaf, olive oil, nutmeg

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: ground beef, heavy cream, white wine, tomato, garlic, sweet italian sausage, parmesan, milk, butter, celery, lemon, tomato sauce, red onion, carrot, fire-roasted tomato, bay leaf, olive oil, nutmeg