heavy cream, white wine, tomato, lemon & rosemary recipes

3 recipes

Page 1

Pheasant in Phyllo

greatchefs.com

Ingredients: heavy cream, lemon, white wine, rosemary, tomato, pheasant, butter, phyllo, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, egg, olive oil, button mushroom, bell pepper, onion, mint, garlic

Tournedos Sturgeon

greatchefs.com

Ingredients: heavy cream, lemon, white wine, rosemary, tomato, shrimp, canned crab, mussel, bacon, sturgeon, butter, horseradish, baby carrot, zucchini, chive, olive oil, leek, saffron, onion, scallion

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, lemon, white wine, rosemary, tomato, lobster, butter, panko, celery, shallot, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, tarragon, cognac, cayenne