heavy cream, white wine, vegetable oil, bay leaf & juniper berry recipes

7 recipes

Page 1

Sea Bass and Mussels with Pasta

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, mussel, sea bass, tagliatelle, butter, lemon, leek, mustard

Rabbit with Dried Fruit Sauce

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, chicken stock, rabbit, peppercorn, apricot, carrot, celeriac, prunes, onion, mint

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, chicken stock, turkey breast, sauerkraut, peppercorn, paprika, bell pepper, thyme, onion, vegetable broth, cayenne

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, perch, fish stock, butter, sauerkraut, shallot, paprika, vermouth, bell pepper, onion, potato, garlic, vegetable broth

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, hake, fish stock, butter, pastry flour, shallot, zucchini, carrot, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, perch, fish stock, butter, sauerkraut, shallot, paprika, vermouth, parsley, bell pepper, onion, potato, garlic, vegetable broth

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, white wine, vegetable oil, bay leaf, juniper berry, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, thyme, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom