7 recipes
Page 1
Vanilla Scallops with Cream Sauce
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Braised Cabbage with Carrots
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Poached Salmon with Jerusalem Artichoke Puree
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Prime Boiled Veal with Apple and Vegetables
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Fricassee of Veal with Capers and Mushrooms
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Potato-Vegetable Chowder with Salmon
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Hare with Celery Root Purée and Poached Pears
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