heavy cream, white wine, vegetable oil, carrot & nutmeg recipes

3 recipes

Page 1

Potato-Vegetable Chowder with Salmon

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Ingredients: heavy cream, white wine, carrot, vegetable oil, nutmeg, salmon, butter, pastry flour, celeriac, leek, onion, potato, garlic, scallion, vegetable broth

Pot Au Feu

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Ingredients: heavy cream, white wine, carrot, vegetable oil, nutmeg, deli ham, chicken breast, chicken livers, milk, bread, cabbage, rosemary, egg, parsley, clove, cornstarch, beetroot, leek, thyme, onion, potato, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, white wine, carrot, vegetable oil, nutmeg, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, ginger root, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth