heavy cream, white wine, white pepper & fish stock recipes
11 recipes
Page 1
Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream
cdkitchen.com
Ingredients: fish stock, heavy cream, white wine, white pepper, orange roughy, butter, shallot, basil, tomato
Bass Fillet with Broccoli and Lemony Wine Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, white pepper, nile perch, pine nut, baguette, gruyere, butter, lemon, broccoli
Scallops in Tarragon Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, white pepper, scallop, ghee, butter, lemon, carrot, garlic, tarragon, scallion
Trout Soup
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, white pepper, trout, smoked trout, butter, pastry flour, horseradish, lemon, dill, shallot
Fried Perch with Braised Cucumbers
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, white pepper, perch, butter, pastry flour, cracked pepper, dill, cucumber, vegetable oil, chili flake
Cream of Salmon Soup
allrecipes.com
Ingredients: fish stock, heavy cream, white wine, white pepper, salmon, puff pastry, butter, dill, sesame seed, egg, tomato paste, cornstarch, saffron, onion
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: fish stock, heavy cream, white wine, white pepper, crab, flour, havarti, puff pastry, white truffle oil, portobello mushroom, bay leaf, egg, tomato paste, onion
Sea Bass with Sautéed Spinach
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, white pepper, sea bass, ghee, lemon, olive oil, spinach, lemon & pepper seasoning, onion, garlic, scallion, nutmeg
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, white pepper, shrimp, scallop, butter, dill, shallot, zucchini, egg, tomato, black olives, bell pepper, lime
Oysters with Spaghetti and Whiskey Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, white pepper, oyster, spaghetti, butter, dill, shallot, hot sauce, olive oil, tomato, whisky, vinegar, chile pepper, sugar, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, white pepper, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne