herb basil and shallot and extra virgin olive oil and walnut recipes

1 recipes

Page 1

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: walnut, shallot, extra virgin olive oil, basil, salmon, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils