herbes de provence, beef stock, carrot & brandy recipes

1 recipes

Page 1

Slow Cooked Beef Bourguignon

meatandtravel.com

Ingredients: beef stock, herbes de provence, brandy, carrot, deli ham, beef steak, flour, butter, pickled onions, brown sugar, red wine, olive oil, button mushroom, cornstarch, thyme, onion, garlic, bouquet garni