herbes de provence, bell pepper, carrot & parsley recipes
9 recipes
Page 1
Turkey, Kale and Brown Rice Soup
oregonlive.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, chicken broth, whole turkey, parmesan, shallot, brown rice, kale, extra virgin olive oil, canned tomato
Roasted Red Pepper Soup
skinnytaste.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, chicken broth, parmesan, sour cream, white wine, olive oil, onion, potato, garlic
Turkey, Kale and Brown Rice Soup
foodnetwork.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, chicken broth, turkey meat, parmesan, shallot, brown rice, kale, extra virgin olive oil, canned tomato
Chicken Provencal Soup
lisasdinnertimedish.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, chicken stock, chicken breast, white wine, red onion, canned cannellini beans, zucchini, tapenade, olive oil, canned tomato
Turkey and Kale Soup with Brown Rice
sidechef.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, ground turkey, parmesan, baguette, shallot, soup base, brown rice, kale, olive oil, canned tomato
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, freekeh, celery, lemon, cannellini beans, bay leaf, olive oil, baby greens, onion, canned tomato, garlic, vegetable broth
Savory Root Vegetable Soup
tasteofhome.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, chicken broth, bacon, swiss cheese, sour cream, celery, white pepper, hash browns, coriander powder, leek, parsnip, onion, turnip, sweet potato, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: herbes de provence, carrot, parsley, bell pepper, milk, mozzarella, cream, paprika, hot sauce, zucchini, extra virgin olive oil, rosemary, basil, tomato paste, onion, sugar, garlic, baby corn, chili flake, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, carrot, parsley, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic