herbes de provence and canned tuna recipes

11 recipes

Page 1

Summer Tuna and White Bean Salad

simple-nourished-living.com

Ingredients: canned tuna, herbes de provence, pesto, greek yogurt, basil, white beans, butter lettuce

Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise

foodnetwork.com

Ingredients: canned tuna, herbes de provence, rustic italian bread, cheddar, mayonnaise, olive oil, arugula, sweet pickle relish

Cannellini Bean and Tuna Salad

bigoven.com

Ingredients: canned tuna, herbes de provence, lemon, red onion, canned cannellini beans, green olives, parsley, chili flake

Summer Muffin

yummly.co.uk

Ingredients: canned tuna, herbes de provence, heavy cream, flour, sun dried tomato, baking powder, green olives, basil, egg, olive oil

Tuna Pasta Salad

sidechef.com

Ingredients: canned tuna, herbes de provence, spiral pasta, canned corn, extra virgin olive oil, carrot, mayonnaise, rock salt, arugula, black olives

Mediterranean tuna party sandwiches

chatelaine.com

Ingredients: canned tuna, herbes de provence, bread, butter, lemon, dijon mustard, mayonnaise, capers, pickle, banana pepper rings

Provençal Tuna and Shredded Zucchini Salad

shockinglydelicious.com

Ingredients: canned tuna, herbes de provence, red onion, balsamic vinegar, zucchini, cucumber, basil, olive oil, tomato, black olives, mustard

Salad Niçoise

eatsmarter.com

Ingredients: canned tuna, herbes de provence, lemon, lettuce, cucumber, egg, olive oil, tomato, green beans, black olives, onion

Tuna Niçoise wrap

bbc.co.uk

Ingredients: canned tuna, herbes de provence, flour tortillas, egg, mayonnaise, capers, tomato, green beans, baby greens, black olives, pickle

Parmesan Crusted Spicy Tuna Melt

justapinch.com

Ingredients: canned tuna, herbes de provence, parmesan, bread, butter, crackers, horseradish sauce, mayonnaise, onion, scallion, lime, sweet pickle relish

French-Style Tuna Melts

tasteandtellblog.com

Ingredients: canned tuna, herbes de provence, gruyere, brioche, lemon, red onion, extra virgin olive oil, parsley, tomato paste, capers, black olives, garlic