herbes de provence, cayenne & bay leaf recipes
9 recipes
Page 1
Provence Tomato Soup
food.com
Ingredients: herbes de provence, bay leaf, cayenne, parmesan, extra virgin olive oil, tomato paste, oregano, onion, seasoned salt, vegetable broth
Wintertime French Style Split Pea Soup
allrecipes.com
Ingredients: herbes de provence, bay leaf, cayenne, deli ham, carrot, split peas, olive oil, new potato, onion, turmeric, garlic, vegetable broth
Tomato Bisque Recipe
whiskaffair.com
Ingredients: herbes de provence, bay leaf, cayenne, butter, cream, cracked pepper, carrot, olive oil, tomato, onion, sugar, garlic, vegetable broth
Chicken Pot Pie
food52.com
Ingredients: herbes de provence, bay leaf, cayenne, chicken stock, chicken breast, flour, milk, butter, celery, carrot, egg, peas, onion
Tonya's Kickin' Chili
justapinch.com
Ingredients: herbes de provence, bay leaf, cayenne, ground beef, worcestershire, cumin, chili beans, garlic powder, coriander, kidney beans, black beans, tomato, chili powder, onion, garlic, adobo seasoning
Lentil Salad Provencal
deliciousliving.com
Ingredients: herbes de provence, bay leaf, cayenne, cumin, celery, lemon, red onion, romaine, parsley, olive oil, tomato, lentils, bell pepper, onion, garlic, vegetable broth
Chef John's Chicken and Biscuits
crecipe.com
Ingredients: herbes de provence, bay leaf, cayenne, whole chicken, biscuit dough, flour, milk, butter, celery, paprika, rosemary, carrot, white pepper, button mushroom, clove, onion, garlic, tarragon
Sticky ribs ( SERVES 12 )
eatwell.co.nz
Ingredients: herbes de provence, bay leaf, cayenne, pork ribs, hoisin sauce, cumin, tamari, cracked pepper, peppercorn, sesame seed, brown sugar, ginger root, garlic powder, coriander, honey, smoked paprika, mustard powder, mustard seed, star anise, chile pepper, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: herbes de provence, bay leaf, cayenne, chicken stock, canned anchovy, bacon, pork belly, lemon, peppercorn, white wine, shallot, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, thyme, cavolo nero, onion, garlic, green lentils