herbes de provence, cayenne & extra virgin olive oil recipes
6 recipes
Page 1
Herbed Tofu & Spinach In Tomato Basil Sauce Recipe
archanaskitchen.com
Ingredients: herbes de provence, extra virgin olive oil, cayenne, tomato paste, cornstarch, bell pepper, spinach, tofu, onion, garlic
Provence Tomato Soup
food.com
Ingredients: herbes de provence, extra virgin olive oil, cayenne, parmesan, bay leaf, tomato paste, oregano, onion, seasoned salt, vegetable broth
Sausage-and-Basil-Stuffed Tomatoes
crecipe.com
Ingredients: herbes de provence, extra virgin olive oil, cayenne, sweet italian sausage, walnut, parmesan, baguette, celery, basil, tomato, bell pepper, onion, garlic
Chard and Cheese Tart with Extra Virgin Olive Oil Crust
eatthelove.com
Ingredients: herbes de provence, extra virgin olive oil, cayenne, parmesan, heavy cream, flour, butter, whole-wheat flour, cheddar, egg, rainbow chard, porcini, garlic scapes, scallion, nutmeg
Greek mezze platter
food24.com
Ingredients: herbes de provence, extra virgin olive oil, cayenne, ground beef, yogurt, pita, feta, lemon, dill, zucchini, green olives, eggplant, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: herbes de provence, extra virgin olive oil, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth