herbes de provence, celery, bell pepper & carrot recipes
10 recipes
Page 1
Roasted Vegetables
peanutbutterandpeppers.com
Ingredients: celery, herbes de provence, carrot, bell pepper, zucchini, olive oil, radish, onion, potato, sweet potato
Ham & Egg Noodle Soup
myfussyeater.com
Ingredients: celery, herbes de provence, carrot, bell pepper, deli ham, egg noodle, egg, garlic, scallion, vegetable broth
Vegetable, Beef, & Barley Soup
goodcheapeats.com
Ingredients: celery, herbes de provence, carrot, bell pepper, beef steak, pearl barley, tomato sauce, peas, olive oil, onion, canned chickpea, vegetable broth
Vegetable Soup Recipe
createbakemake.com
Ingredients: celery, herbes de provence, carrot, bell pepper, zucchini, olive oil, cornstarch, green beans, onion, canned tomato, garlic, vegetable broth
Eggplant Orzo Bake
macheesmo.com
Ingredients: celery, herbes de provence, carrot, bell pepper, parmesan, mozzarella, orzo, eggplant, olive oil, onion, canned tomato, garlic, chili flake
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: celery, herbes de provence, carrot, bell pepper, parmesan, ricotta, lasagna, mozzarella, oyster mushroom, tomato sauce, zucchini, eggplant, extra virgin olive oil, basil, onion
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: celery, herbes de provence, carrot, bell pepper, freekeh, lemon, cannellini beans, bay leaf, parsley, olive oil, baby greens, onion, canned tomato, garlic, vegetable broth
Savory Root Vegetable Soup
tasteofhome.com
Ingredients: celery, herbes de provence, carrot, bell pepper, chicken broth, bacon, swiss cheese, sour cream, white pepper, parsley, hash browns, coriander powder, leek, parsnip, onion, turnip, sweet potato, garlic
Vegetable Casserole Recipe
archanaskitchen.com
Ingredients: celery, herbes de provence, carrot, bell pepper, bread, butter, cream, cheddar, extra virgin olive oil, broccoli, peas, tomato paste, green beans, spinach, onion, garlic, baby corn, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, herbes de provence, carrot, bell pepper, scallop, prawns, fish stock, gruyere, cream, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic