herbes de provence, cherry tomato & chili flake recipes

10 recipes

Page 1

Skillet-Roasted Tomatoes

southerncastiron.com

Ingredients: herbes de provence, cherry tomato, chili flake, olive oil, garlic

Skillet-Roasted Tomatoes

tasteofthesouthmagazine.com

Ingredients: herbes de provence, cherry tomato, chili flake, olive oil, garlic

Chicken with Roasted Tomato and Red Onions

skinnytaste.com

Ingredients: herbes de provence, cherry tomato, chili flake, chicken breast, red onion, basil, olive oil, garlic

Pasta With Chilli Tomatoes And Spinach

tarladalal.com

Ingredients: herbes de provence, cherry tomato, chili flake, walnut, short-cut pasta, milk, american cheese, olive oil, tomato paste, spinach, onion, garlic

Beef with Vegetables

eatsmarter.com

Ingredients: herbes de provence, cherry tomato, chili flake, beef steak, beef broth, sun dried tomato, red wine, olive oil, leek, thyme, potato, garlic

Ratatouille

loveandlemons.com

Ingredients: herbes de provence, cherry tomato, chili flake, zucchini, eggplant, extra virgin olive oil, basil, white wine vinegar, oregano, bell pepper, thyme, onion, garlic

Grilled Chicken With Vegetables Recipe

archanaskitchen.com

Ingredients: herbes de provence, cherry tomato, chili flake, chicken breast, peppercorn, extra virgin olive oil, broccoli, basil, bell pepper, onion, garlic, baby corn, ginger-garlic paste

Roasted Ratatouille Lasagna

joanne-eatswellwithothers.com

Ingredients: herbes de provence, cherry tomato, chili flake, ricotta, lasagna, fresh mozzarella, balsamic vinegar, eggplant, egg, olive oil, bell pepper, onion, summer squash, garlic

Pasta with Roasted Summer Vegetables

onceuponachef.com

Ingredients: herbes de provence, cherry tomato, chili flake, pine nut, pecorino, spiral pasta, butter, shallot, zucchini, extra virgin olive oil, basil, sweet corn, sugar, garlic

Easy Dinner Ideas: Roasted Vegetable Pasta

loveandlemons.com

Ingredients: herbes de provence, cherry tomato, chili flake, short-cut pasta, feta, lemon, red onion, zucchini, extra virgin olive oil, basil, carrot, thyme, garlic, sherry vinegar