herbes de provence, chicken stock, carrot & duck recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, chicken stock, herbes de provence, carrot, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, thyme, onion, garlic