herbes de provence, chicken stock, carrot & pork belly recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: chicken stock, pork belly, herbes de provence, carrot, duck, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, thyme, onion, garlic