herbes de provence, chicken stock, celery & duck fat recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: chicken stock, duck fat, celery, herbes de provence, duck, pork belly, sausage, parmesan, panko, lemon, ginger root, fennel, cannellini beans, carrot, bay leaf, tomato, lima beans, thyme, onion, garlic