herbes de provence, chicken stock, celery & duck recipes
2 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, celery, herbes de provence, white wine, green olives, bay leaf, parsley, tomato paste, thyme, onion, sugar, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, chicken stock, celery, herbes de provence, pork belly, sausage, duck fat, parmesan, panko, lemon, ginger root, fennel, cannellini beans, carrot, bay leaf, tomato, lima beans, thyme, onion, garlic