herbes de provence, dijon mustard & arugula recipes
9 recipes
Page 1
Wine Poached Chicken Salad
zestuous.com
Ingredients: herbes de provence, dijon mustard, arugula, chicken breast, english muffin, white wine, mayonnaise, seasoned salt
Chicken Quinoa Bowls
goodhousekeeping.com
Ingredients: herbes de provence, dijon mustard, arugula, chicken breast, cherry tomato, green olives, champagne vinegar, olive oil, red quinoa, scallion
Roasted Asparagus, Cherry Tomatoes with Arugula, Penne and Goat Cheese Salad
recipeland.com
Ingredients: herbes de provence, dijon mustard, arugula, short-cut pasta, chevre, lemon, cherry tomato, shallot, kalamata olives, extra virgin olive oil, honey, asparagus
Blueberry and cottage cheese salad
coop.co.uk
Ingredients: herbes de provence, dijon mustard, arugula, slivered almonds, cottage cheese, lemon, maple syrup, red wine vinegar, blueberry, olive oil, pear, garlic
Roasted Asparagus and Tomato Penne Salad with Goat Cheese
crecipe.com
Ingredients: herbes de provence, dijon mustard, arugula, short-cut pasta, goat cheese, lemon, cherry tomato, shallot, kalamata olives, extra virgin olive oil, honey, asparagus
Roasted Asparagus and Tomato Penne Salad with Goat Cheese
myrecipes.com
Ingredients: herbes de provence, dijon mustard, arugula, short-cut pasta, goat cheese, lemon, cherry tomato, shallot, kalamata olives, extra virgin olive oil, honey, asparagus
Low Carb Salmon Nicoise Salad
everydaymaven.com
Ingredients: herbes de provence, dijon mustard, arugula, salmon, cherry tomato, extra virgin olive oil, egg, olive oil, radish, green beans, apple cider vinegar, black olives, scallion
Dijon Chicken Pasta Salad with Herbs de Provence
familystylefood.com
Ingredients: herbes de provence, dijon mustard, arugula, chicken breast, parmesan, short-cut pasta, lemon, shallot, canned cannellini beans, extra virgin olive oil, honey, white wine vinegar, chile pepper, garlic
Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad
foodnetwork.com
Ingredients: herbes de provence, dijon mustard, arugula, tuna steak, brown sugar, fennel, rice wine vinegar, olive oil, radish, capers, agave nectar, asparagus, potato, quail egg