herbes de provence, extra virgin olive oil & bay leaf recipes
8 recipes
Page 1
Provence Tomato Soup
food.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, parmesan, tomato paste, oregano, onion, seasoned salt, vegetable broth, cayenne
Brown Rice Lentil Salad
umamigirl.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, butter, soy sauce, red onion, champagne vinegar, long-grain white rice, parsley, bell pepper, green lentils
Roasted Ratatouille With Lentils
food.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, white wine, zucchini, eggplant, rosemary, tomato, bell pepper, onion, garlic, vegetable broth, green lentils
Scalloped Potatoes With Tomatoes and Bell Peppers
foodnetwork.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, bread crumbs, heavy cream, milk, gruyere, egg, tomato, bell pepper, onion, potato, garlic, nutmeg
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, wild boar, pappardelle, celery, tomato sauce, white wine, basil, red wine, carrot, parsley, oregano, onion
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, walnut, red onion, zucchini, eggplant, red wine vinegar, olive oil, lentils, bell pepper, thyme, asparagus, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, parmesan, cannellini beans, basil, carrot, artichoke, peas, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, pecorino, baguette, celery, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, sage, thyme, onion, canned tomato, garlic, vegetable broth