herbes de provence, extra virgin olive oil & vegetable broth recipes
12 recipes
Page 1
Parsnip Soup with Celery Root (and Herbes de Provence)
pickledplum.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, butter, cabbage, ginger root, carrot, celeriac, parsnip, garlic
Provence Tomato Soup
food.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, parmesan, bay leaf, tomato paste, oregano, onion, seasoned salt, cayenne
Provencal-Style Edamame Saute
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, feta, lemon, white wine, green olives, fennel, artichoke, edamame, garlic
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, celery, cherry tomato, shallot, red wine vinegar, dijon mustard, parsley, lentils, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, celery, cherry tomato, shallot, red wine vinegar, dijon mustard, parsley, garlic, green lentils
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, cumin, cauliflower, parsnip, thyme, onion, coconut milk, garlic, canned chickpea
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, cumin, cauliflower, parsnip, thyme, onion, coconut milk, garlic, canned chickpea
Ratatouille Soup
crecipe.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, baguette, gruyere, zucchini, eggplant, basil, tomato, bell pepper, onion, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, white wine, zucchini, eggplant, rosemary, bay leaf, tomato, bell pepper, onion, garlic, green lentils
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, parmesan, cannellini beans, basil, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, leek, canned tomato, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, pecorino, baguette, celery, white wine, balsamic vinegar, kale, cannellini beans, bay leaf, button mushroom, butternut squash, sage, thyme, onion, canned tomato, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: herbes de provence, extra virgin olive oil, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, cayenne