herbes de provence, garlic, red wine & lemon recipes
4 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: lemon, herbes de provence, red wine, garlic, ground lamb, beef broth, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: lemon, herbes de provence, red wine, garlic, ground lamb, beef broth, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: lemon, herbes de provence, red wine, garlic, ground lamb, beef broth, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: lemon, herbes de provence, red wine, garlic, ground lamb, beef broth, green olives, extra virgin olive oil, parsley, dried fig, cornstarch, tomato